Name: Scotch fillet with white bean and spinach salad
Cook time: 75 min
Total time: 75 min
Yield: 4
Ingredients: 4 x 200g beef scotch fillet steaks; 1 clove garlic, crushed; 2 centimetre piece fresh ginger (10g), grated; 1/3 cup (80ml) lime juice; 2 teaspoon sesame oil; 1/4 cup fresh mint leaves, loosely packed; 2 x 420g cans white beans, rinsed, drained; 100 gram baby spinach leaves; 1 small red onion (100g), sliced thinly; Chilli jam; 2 medium tomatoes (300g), chopped coarsely; 2 tablespoon water; 1 tablespoon brown sugar; 1/4 cup (60ml) sweet chilli sauce; 1 fresh long red chilli, chopped finely; 2 tablespoon fresh coriander, coarsely chopped

Ingredients

4 x 200g beef scotch fillet steaks

1 clove garlic, crushed

2 centimetre piece fresh ginger (10g), grated

1/3 cup (80ml) lime juice

2 teaspoon sesame oil

1/4 cup fresh mint leaves, loosely packed

2 x 420g cans white beans, rinsed, drained

100 gram baby spinach leaves

1 small red onion (100g), sliced thinly

Chilli jam

2 medium tomatoes (300g), chopped coarsely

2 tablespoon water

1 tablespoon brown sugar

1/4 cup (60ml) sweet chilli sauce

1 fresh long red chilli, chopped finely

2 tablespoon fresh coriander, coarsely chopped

Method

1.Make chilli jam. Combine tomato, the water, sugar, sauce and chilli in medium saucepan, bring to the boil. Reduce heat, simmer, uncovered, about 20 minutes or until jam thickens.

2.Cook beef on heated oiled barbecue until cooked as desired. Cover beef, stand 5 minutes.

3.Meanwhile, combine garlic, ginger, juice and oil in screw-top jar, shake well.

4.Combine mint, beans, spinach, onion and dressing in large bowl.

5.Serve beef with white bean and spinach salad, accompany with chilli jam.

Remove from heat; cool 5 minutes. Stir in coriander.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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