Scotch fillet with white bean and spinach salad

scotch fillet with white bean and spinach salad
4
1H 15M

Ingredients

Chilli jam

Method

1.Make chilli jam. Combine tomato, the water, sugar, sauce and chilli in medium saucepan, bring to the boil. Reduce heat, simmer, uncovered, about 20 minutes or until jam thickens.
2.Cook beef on heated oiled barbecue until cooked as desired. Cover beef, stand 5 minutes.
3.Meanwhile, combine garlic, ginger, juice and oil in screw-top jar, shake well.
4.Combine mint, beans, spinach, onion and dressing in large bowl.
5.Serve beef with white bean and spinach salad, accompany with chilli jam.

Remove from heat; cool 5 minutes. Stir in coriander.

Note