Scallops with pea puree

scallops with pea puree
24 Item


Pea puree


1.Combine tomato, oil, verjuice, chervil and rind in medium bowl.
2.To make pea puree, boil, steam or microwave peas until tender; drain. Blend peas with cream and enough of the water to give a thick pouring consistency; season to taste.
3.Remove scallops from shells; wash and dry shells. Spoon pea puree into shells.
4.Heat oiled large frying pan; cook scallops about 30 seconds each side or until browned lightly but still soft in the centre.
5.Place scallops on pea puree; top scallops with tomato mixture.