Pineapple jam

pineapple jam
1.5 Litre
1H 30M



1.Combine pineapple, the water and juice in large saucepan; bring to a boil. Reduce heat; simmer, covered, about 1 hour or until pineapple is soft.
2.Stir in sugar; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, without stirring, about 30 minutes or until jam jells when tested.
3.Pour hot jam into hot sterilised jars; seal while hot.