Name: Hearty winter vegetable soup with couscous
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 (300g) brown onions, coarsely chopped; 3 (300g) trimmed celery stalks, coarsely chopped; 1 clove garlic, crushed; 1 teaspoon sweet paprika; 3 (600g) potatoes, coarsely chopped; 2 parsnips (700g), chopped coarsely; 2 (360g) carrots, coarsely chopped; 1 1/2 cup (375ml) chicken or vegetable stock; 5 cup (1.25l) water; 1/2 cup (100g) couscous; 2 tablespoon coarsely chopped fresh flat-leaf parsley

Ingredients

1 tablespoon olive oil

2 (300g) brown onions, coarsely chopped

3 (300g) trimmed celery stalks, coarsely chopped

1 clove garlic, crushed

1 teaspoon sweet paprika

3 (600g) potatoes, coarsely chopped

2 parsnips (700g), chopped coarsely

2 (360g) carrots, coarsely chopped

1 1/2 cup (375ml) chicken or vegetable stock

5 cup (1.25l) water

1/2 cup (100g) couscous

2 tablespoon coarsely chopped fresh flat-leaf parsley

Method

1.Heat oil in large saucepan and stir onion, celery, garlic and paprika over heat until onion is soft.

2.Add potato, parsnip, carrot, stock and water; bring to a boil. Reduce heat and simmer with lid on for about 15 minutes or until vegetables are tender.

3.Stir in couscous and parsley. Cook with lid off for 2 minutes or until couscous is tender.

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