Grilled lamb and risoni with mustard sauce

grilled lamb and risoni with mustard sauce



1.Cook lamb, in batches, on heated oiled grill plate (or grill or barbecue) until browned and cooked as desired. Cover, stand 5 minutes, slice thickly.
2.Meanwhile, cook pasta in large saucepan of boiling water, uncovered, until just tender.
3.Heat oil in small saucepan, cook garlic, stirring, until fragrant. Add cream and mustard,bring to a boil. Reduce heat, simmer, uncovered, 2 minutes.
4.Place drained pasta, lamb and sauce in large bowl, toss gently to combine.

Risoni is a small rice-shaped pasta that can be served similarly to orzo or rice in salads and soups. This recipe is best made just before serving.