Fish cakes

fish cakes
16 Item


Sweet chilli dipping sauce


1.Cut fish into small pieces. Blend or process fish with curry paste, lime leaves, onion, sauce and juice until mixture forms a smooth paste. Combine fish mixture in a medium bowl with coriander, beans and chilli.
2.Divide mixture into 16 portions. Roll each portion into a ball, then flatten into a cake shape.
3.To make sweet chilli dipping sauce, combine ingredients in small saucepan and stir over heat until sugar is dissolved. Bring to a boil; simmer uncovered for about 5 minutes or until thickened slightly.
4.Just before serving, heat oil in wok or large saucepan. In batches, deep-fry fish cakes until browned and cooked through. Drain on absorbent paper. Serve fish cakes with sweet chilli dipping sauce.