Name: Crispy eggs with pork and prawn
Cook time: 55 min
Total time: 55 min
Ingredients: 8 hard-boiled eggs; 200 gram cooked prawns, shelled, finely chopped; 200 gram minced pork; 2 tablespoon coconut cream; 2 tablespoon chopped fresh coriander leaves; 1 tablespoon fish sauce oil for deep-frying; 1/2 cup (75g) plain flour; 1/2 cup (75g) self-raising flour; 1 teaspoon sugar; 2 tablespoon oil; 1 cup (250ml) water

Crispy eggs with pork and prawn

Serve these Asian-style Scotch eggs at your next cocktail party, with a bracing chilli dip on the side.

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Makes 16 Item

Cook

55M

Ingredients

8 hard-boiled eggs

200 gram cooked prawns, shelled, finely chopped

200 gram minced pork

2 tablespoon coconut cream

2 tablespoon chopped fresh coriander leaves

1 tablespoon fish sauce oil for deep-frying

1/2 cup (75g) plain flour

1/2 cup (75g) self-raising flour

1 teaspoon sugar

2 tablespoon oil

1 cup (250ml) water

Method

1.Cut eggs in half, remove yolks. Mash egg yolks in bowl with fork, add prawns, pork, coconut cream, coriander and sauce; mix well. Divide pork mixture into 16 portions. Shape portions over egg white halves to form egg shapes. Cover, refrigerate 1 hour.

2.Sift flours and sugar into bowl, gradually stir in oil and water, beat to a smooth batter (or blend or process ingredients until smooth). Cover, stand 20 minutes.

3.Dip egg halves into batter, deep-fry in hot oil until browned and cooked through; drain on absorbent paper. Serve hot.

Eggs can be prepared a day ahead. Store, covered, in refrigerator.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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