Blackberry jelly

blackberry jelly
3 Cup



1.In a large saucepan, combine berries and water; bring to a boil. Reduce heat; simmer, covered, about 25 minutes or until berries are soft and pulpy.
2.Strain mixture through large piece of damp muslin into large bowl; allow mixture to drip through cloth for several hours or overnight. Do not squeeze or press the mixture through the cloth as this will result in cloudy jelly.
3.Measure the strained liquid, discard pulp. Return liquid with sugar and juice to clean large saucepan; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, without stirring, about 20 minutes or until jelly sets when tested. Pour hot jelly into hot sterilised jars; seal while hot.