Basil and oregano steak with char-grilled vegetables

A quick and tasty weeknight dinner, this hearty steak is perfect served with char-grilled vegetables and fresh basil.


Basil and oregano steaks with char-grilled vegetables


Basil and oregano steaks with char-grilled vegetables

1.Combine chopped oregano, basil, rind, the 2 tablespoons of lemon juice and anchovy in large bowl, add beef; toss beef to coat in marinade. Cover; refrigerate until required.
2.Meanwhile, combine fennel, zucchini, capsicum, mushroom, eggplant, onion and oil in large bowl; cook vegetables, in batches, on heated lightly oiled grill plate (or grill or barbecue) until just tender. Add juice and oregano leaves to bowl with vegetables; toss gently to combine. Cover to keep warm.
3.Cook beef mixture on same grill plate until cooked as desired; serve with vegetables.