Air fryer pickle chips with ranch dipping sauce

You'll love these tasty air fried pickle chips.

We’ve taken the classic fried pickles aka frickles and made them that little bit healtheir in your air fryer.

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1.Place flour in a shallow bowl. Lightly beat buttermilk and chilli sauce in a second shallow bowl. Place breadcrumbs in a third shallow bowl. Dust pickles in flour, shaking off excess, dip in buttermilk mixture, then coat in breadcrumbs. Spray generously all over with cooking spray.
2.Preheat a 7-litre air fryer to 200°C/400°F for 3 minutes.
3.Taking care, place one-third of the pickles, in a single layer, in the air fryer basket; at 200˚C/400˚F, cook for 6 minutes until pickles are golden. Transfer to a plate. Repeat cooking with the remaining pickles.
4.Meanwhile, to make ranch dipping sauce, combine remaining ingredients in a small bowl.
5.Sprinkle pickle chips with salt flakes and serve with ranch dipping sauce.