Name: Air fryer pickle chips with ranch dipping sauce
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1/3 cup (75g) plain flour; 2/3 cup (160ml) buttermilk; 1 tablespoon hot chilli sauce; 2¼ cups (170g) panko breadcrumbs; 700 jar sliced bread and butter pickles, drained; olive oil cooking spray; ½ cup (150g) whole-egg mayonnaise; ½ cup (120g) light sour cream; 2 tablespoons chopped dill; 2 tablespoons chopped chives; 1 small clove garlic, crushed; 1 tablespoon lemon juice; to serve: sea salt flakes

We’ve taken the classic fried pickles aka frickles and made them that little bit healtheir in your air fryer.

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Ingredients

1/3 cup (75g) plain flour

2/3 cup (160ml) buttermilk

1 tablespoon hot chilli sauce

2¼ cups (170g) panko breadcrumbs

700 jar sliced bread and butter pickles, drained

olive oil cooking spray

½ cup (150g) whole-egg mayonnaise

½ cup (120g) light sour cream

2 tablespoons chopped dill

2 tablespoons chopped chives

1 small clove garlic, crushed

1 tablespoon lemon juice

to serve: sea salt flakes

Method

1.Place flour in a shallow bowl. Lightly beat buttermilk and chilli sauce in a second shallow bowl. Place breadcrumbs in a third shallow bowl. Dust pickles in flour, shaking off excess, dip in buttermilk mixture, then coat in breadcrumbs. Spray generously all over with cooking spray.

2.Preheat a 7-litre air fryer to 200°C/400°F for 3 minutes.

3.Taking care, place one-third of the pickles, in a single layer, in the air fryer basket; at 200˚C/400˚F, cook for 6 minutes until pickles are golden. Transfer to a plate. Repeat cooking with the remaining pickles.

4.Meanwhile, to make ranch dipping sauce, combine remaining ingredients in a small bowl.

5.Sprinkle pickle chips with salt flakes and serve with ranch dipping sauce.

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