Name: Apricot purée with blended rice cereal
Cook time: 25 min
Total time: 25 min
Ingredients: 2/3 cup dried apricots; 1 1/4 cup of water; 2 tablespoon blended rice cereal; 4 tablespoon of breast milk; 1 2 tablespoons of the apricot purée.

Ingredients

2/3 cup dried apricots

1 1/4 cup of water

2 tablespoon blended rice cereal

4 tablespoon of breast milk

1 2 tablespoons of the apricot purée.

Method

1.Combine apricots and water in a small saucepan; simmer, covered, over medium heat for 20 minutes, or until apricots are tender. Blend or process apricots and the cooking water until smooth. Mix blended rice cereal in a small bowl with breast milk; serve topped with apricot purée. Cool slightly. Give your child as much purée as desired.

Store purée, covered, in the fridge for up to 2 days. Purée is suitable to freeze in 1-tablespoon batches in ice-cube trays, covered, for up to 1 month.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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