Quick & Easy

Apricot purée with blended rice cereal

apricot purée with blended rice cereal
1.25 Cup



1.Combine apricots and water in a small saucepan; simmer, covered, over medium heat for 20 minutes, or until apricots are tender. Blend or process apricots and the cooking water until smooth. Mix blended rice cereal in a small bowl with breast milk; serve topped with apricot purée. Cool slightly. Give your child as much purée as desired.

Store purée, covered, in the fridge for up to 2 days. Purée is suitable to freeze in 1-tablespoon batches in ice-cube trays, covered, for up to 1 month.


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