1.Combine milk, the water, extract and cinnamon in a medium saucepan. Bring to the boil. Gradually add semolina. Whisk over medium heat for 2 minutes or until thick. Remove from heat; stir in ⅔ cup berries.
2.Divide porridge into serving bowls. Top with yoghurt, nuts, honey and remaining berries.
Use your favourite nuts in this recipe to add crunch and fibre.