Quick & Easy

Rolled rice porridge

Check the health aisle at the supermarket and your local health food store for rolled rice to make this delicious gluten-free, wheat-free, yeast-free, dairy-free and egg-free porridge.
Photographer: Teny Aghamalian Stylist: Louise Bickle

Rolled rice porridge




1.Combine rolled rice and 3 cups of the water in medium bowl, Rolled rice porridge. Stand at room temperature overnight.
2.Place undrained rolled rice in medium saucepan. Cook, stirring, until mixture comes to the boil. Add the remaining water, bring to the boil. Reduce heat, simmer, uncovered, 5 minutes, or until thickened.
3.Divide porridge and milk among serving bowls. Sprinkle with apricots and coconut, drizzle with honey.

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