Gluten-free

Roast leg of lamb with mustard and herbs

What better meal to share with family and friends than the classic roast leg of lamb. We've put together and fragrant and tasty anchovy and mustard rub to lift it to even greater heights.
ROAST LEG OF LAMB with MustardandHerbs
6
1H 45M

Ingredients

Roast leg of lamb with mustardandherbs

Method

Roast leg of lamb with mustardandherbs

1.Preheat oven to 180°C.
2.Place potato and onion in an oiled roasting pan with stock.
3.Combine mustard, garlic, anchovies and rind in a small bowl. Rub mustard mixture over lamb. Place lamb on top of potato and onion.
4.Roast lamb and vegetables for 1½ hours or until lamb is cooked as desired. Remove lamb from pan; rest, covered, 15 minutes.
5.Meanwhile, increase oven to 250°C; roast vegetables a further 15 minutes or until browned.
6.Serve lamb and vegetables topped with herbs, drizzled with oil.

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