Quick & Easy

Pesto skirt steak

Skirt steak is renowned for its juicy, bursting flavour and combined pesto it's one beef recipe you're sure to use again.
Pesto skirt steakAustralian Women's Weekly



1.Combine the beef, garlic, oil and wine in a resealable plastic bag; refrigerate overnight.
2.Remove beef from the marinade; discard marinade. Cook the beef on a heated oiled barbecue or griddle pan for 3 minutes on each side. Remove to a warmed plate; spoon over pesto sauce. Cover with foil; rest for 5 minutes.
3.Transfer beef to a clean chopping board and slice thinly across the grain. Arrange steak on serving platter with tomatoes and rocket.

Not suitable to freeze or microwave.


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