Quick & Easy

Whole roasted cauliflower with creme fraiche dressing

For a new take on the classic roast dinner - bake cauliflower whole with nuts and herbs then serve with a zingy creme fraiche dressing.
Whole cauliflower with creme fraiche dressing


Crème fraîche dressing


1.Preheat oven to 220°C/425°F. Line two large oven trays with baking paper.
2.Combine oil, rind and thyme in a small jug; season. Rub cauliflowers with 2 tablespoons of the oil mixture. Add nuts to remaining oil mixture; stir to coat.
3.Place cauliflowers on one tray and nuts on remaining tray; season. Roast nuts for 4 minutes or until golden and cauliflowers for 50 minutes or until just tender and browned lightly.
4.Meanwhile, to make crème fraîche dressing, blend or process all ingredients until smooth; season to taste. Thin with a little extra milk if needed.
5.Combine watercress and dill; serve with cauliflowers. Sprinkle with roasted nuts and drizzle with crème fraîche dressing.

Recipe can be prepared 2 hours ahead, to the end of step 3. Keep covered in the fridge.


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