Quick & Easy

Vietnamese coleslaw

A fragrant and fresh Vietnamese coleslaw with a sweet and sour lime dressing.
vietnamese coleslaw
8
15M

Ingredients

Lime dressing

Method

1.Place ingredients for lime dressing in screw-top jar; shake well.
2.Place coleslaw ingredients in large bowl with dressing; toss gently to combine, season to taste.

Coleslaw is best dressed just before serving. You need a wombok weighing about 1.2kg (2½ pounds) for this recipe. To save time, use a mandoline (if you have one) to cut the carrots and papaya into matchsticks.

Note

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