Quick & Easy

Vietnamese beef brisket

Slow-cooked to perfection.
9H 30M
9H 50M

Slow-cooked to tender perfection, this fragrant beef brisket is beautiful served atop steamed rice. With Asian spices and vegetables, this beautiful Vietnamese dish is great enjoyed straight out of the slow cooker.

Looking for more slow cooked beef recipes or more Vietnamese recipes?



1.Combine beef, onion, garlic, ginger, chilli, lemon grass, lime leaves, star anise, cinnamon, sugar, sauces, stock, capsicum and corn in a 5-litre (20-cup) slow cooker. Cook, covered, on low, about 9 hours.
2.Add beans to cooker; cook, covered, a further 30 minutes.
3.Discard lemon grass, lime leaves, star anise and cinnamon; season to taste.
4.Sprinkle beef with peanuts and coriander; accompany with lime wedges.

Suitable to freeze at the end of step 3. Serve with steamed rice.


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