Quick & Easy

Vegetable yellow curry

A light and flavoursome yellow curry with kumara, green beans and tofu from Australian Women's Weekly.
vegetable yellow curry



1.Heat oil in large saucepan; cook curry paste, stirring, until fragrant. Add coconut milk and stock; bring to a boil. Reduce heat, simmer, stirring, 5 minutes. Add kumara; simmer, covered, about 10 minutes or until kumara is tender.
2.Add beans, tofu and juice; cook, stirring, until beans are tender. Stir in coriander.
3.Serve curry with steamed rice and topped with fresh coriander, if desired.

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