Quick & Easy

Vegetable mornay

A quick and easy family meal for a "meatless Monday", utilising pantry and freezer vegies and sauces.
Vegetable mornay
6
5M
10M
15M

Ingredients

Method

1.Preheat grill to high. Using hands, squeeze excess moisture from spinach. Place cauliflower and broccoli in a large heatproof bowl. Pour boiling water over cauliflower and broccoli; stand for 2 minutes. Drain well. Arrange cauliflower, broccoli and spinach in a 25cm (base measurement) square ovenproof dish.
2.Top with sauce; dot with tomato dip and ricotta. Sprinkle with tasty cheese. Grill for 8-10 minutes or until golden and bubbly. Serve.

Drain vegetables well to avoid excess moisture in mornay. Don’t overcook vegetables; they need only to be warmed.

Note

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