Dinner ideas

Classic tomato pasta sauce

Make a double batch and put it on everything.
tomato sauce

This classic tomato sauce is rich, tomatoey with a hint of basil and garlic and is the ideal topping for your favourite pasta or gnocchi.

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Tomato sauce


Tomato sauce

1.Heat oil in a large saucepan over medium-low heat; cook onion, stirring occasionally, for 10 minutes or until soft but not browned. Add garlic; cook, stirring, 1 minute or until fragrant.
2.Add tomatoes, sugar and basil; simmer, uncovered, for 20 minutes or until thickened. Season to taste. Blend or process for a smooth sauce.

Sprinkle over grated parmesan cheese, to serve.


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