Dinner ideas

Tofu and vegetable curry

Packed with vegie goodness.
tofu &vegetable curry

This quick and easy vegetable curry with coconut milk, tofu and brown rice makes a great option for a weeknight dinner.

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1.Press tofu between two chopping boards with a weight on top, raise one end; stand 10 minutes. Cut tofu into 2cm cubes; pat dry between layers of absorbent paper.
2.Blend or process garlic, chilli, lemon grass, ginger, turmeric, onion and oil until mixture forms a paste.
3.Cook garlic paste in large saucepan, stirring, 5 minutes. Add coconut milk, stock and lime leaves; simmer, uncovered, stirring occasionally, 10 minutes.
4.Add zucchini and cauliflower; simmer, uncovered, about 5 minutes or until vegetables are tender.
5.Discard lime leaves; stir in tofu, sauce, juice and coriander. Sprinkle with basil before serving.

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