Name: Thai coconut and coriander pork
Cook time: 25 min
Total time: 25 min
Ingredients: 1/2 cup (125ml) coconut milk; 1 tablespoon coarsely chopped fresh coriander root and stem mixture; 1 clove garlic, quartered; 1 teaspoon fish sauce; 250 gram pork fillet, sliced thinly; 2 tablespoon peanut oil; 2 centimetre piece fresh ginger (10g), cut into matchsticks; 500 gram baby pak choy, leaves separated; 2 teaspoon lime juice; 1/4 cup loosely packed fresh coriander leaves; 1 long green chilli, sliced thinly

Ingredients

1/2 cup (125ml) coconut milk

1 tablespoon coarsely chopped fresh coriander root and stem mixture

1 clove garlic, quartered

1 teaspoon fish sauce

250 gram pork fillet, sliced thinly

2 tablespoon peanut oil

2 centimetre piece fresh ginger (10g), cut into matchsticks

500 gram baby pak choy, leaves separated

2 teaspoon lime juice

1/4 cup loosely packed fresh coriander leaves

1 long green chilli, sliced thinly

Method

1.Blend or process 1/3 cup of the coconut milk, coriander root and stem mixture, garlic and sauce until smooth; combine with pork in medium bowl.

2.Heat half the oil in wok; stir-fry ginger until fragrant. Add pak choy; stir-fry until pak choy is wilted. Remove from wok; cover to keep warm.

3.Drain pork; reserve marinade. Heat remaining oil in wok; stir-fry pork, in batches, until browned.

4.Add reserved marinade, remaining coconut milkand juice; bring to the boil. Return pork to wok;stir-fry until hot, season to taste.

5.Serve pak choy topped with pork mixture; sprinkle with coriander leaves and chilli.

Use light coconut milk for a lower-fat version.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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