Name: Thai chicken
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 200 gram dried rice stick noodles; 150 gram chicken breast fillet, sliced thinly; 2 tablespoon sweet chilli sauce; 1/2 teaspoon peanut oil; 200 gram green beans, halved; 2 clove garlic, crushed; 2 centimetre piece fresh ginger (10g), grated; 2 fresh small red thai chillies, sliced thinly; 2 tablespoon water; 2 tablespoon fish sauce; 1/4 cup (60ml) lime juice; 6 green onions, sliced thinly; 2 cup (160g) bean sprouts; 1/4 cup firmly packed fresh coriander leaves; 1/4 cup firmly packed fresh mint leaves

Ingredients

200 gram dried rice stick noodles

150 gram chicken breast fillet, sliced thinly

2 tablespoon sweet chilli sauce

1/2 teaspoon peanut oil

200 gram green beans, halved

2 clove garlic, crushed

2 centimetre piece fresh ginger (10g), grated

2 fresh small red thai chillies, sliced thinly

2 tablespoon water

2 tablespoon fish sauce

1/4 cup (60ml) lime juice

6 green onions, sliced thinly

2 cup (160g) bean sprouts

1/4 cup firmly packed fresh coriander leaves

1/4 cup firmly packed fresh mint leaves

Method

1.Place noodles in large heatproof bowl, cover with boiling water; stand until just tender, drain.

2.Meanwhile, combine chicken and half the sweet chilli sauce in small bowl.

3.Heat oil in wok; stir-fry chicken mixture until cooked. Add beans, garlic, ginger, chillies and the water to wok; stir-fry until beans are almost tender.

4.Add noodles to wok with remaining ingredients and remaining sweet chilli sauce; stir-fry until hot. Accompany with lime wedges, if you like.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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