Quick & Easy

Teriyaki pork stir-fry

A sweet and sticky Japanese teriyaki pork stir-fry from Australian Women's Weekly.
teriyaki pork stir-fry
4
20M

Ingredients

Method

1.Cook pork, in batches, in heated oiled wok or large frying pan, until browned all over and cooked through; remove from wok.
2.Cook onion and garlic in same wok, stirring, until fragrant. Return pork to wok with bok choy; cook, stirring, until bok choy is wilted. Add teriyaki marinade; cook until heated through.

This recipe is best made just before serving.

Note

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