Quick & Easy

Tandoori chicken salad with pappadums

Mildly spiced tandoori chicken salad with pappadums and hot mango chutney.
tandoori chicken saladwith pappadums
4
30M

Ingredients

Method

1.Combine chicken, yoghurt and paste in large bowl; toss to coat chicken in tandoori mixture.
2.Cook chicken, in batches, on heated oiled grill plate (or grill or barbecue), until browned all over and cooked through. Stand 5 minutes; slice thickly.
3.Meanwhile, place 2 pappadums on edge of microwave-safe plate. Cook on high (100%) about 30 seconds or until puffed; repeat with remaining pappadums.
4.Make the dressing. Combine ingredients in screw-top jar; shake well.
5.Combine chicken in large bowl with mesclun, tomato, cucumber, onion and dressing; toss gently. Serve salad with pappadums.

Pappadums are sun-dried crispbreads made from a combination of lentil and rice flours, oil and spices.

Note

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