Dinner ideas

Sweet beef curry with apple and sultanas

With the addition of apple and sultanas, this sweet beef dish is the perfect recipe to get the kids enjoying curries.
Sweet beef curry with apple and sultanas
1H 10M
1H 25M
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Sweet beef curry


Sweet beef curry

1.In a large saucepan, heat oil on high. Brown meat, 3-4 minutes. Transfer to a plate. Using same pan, reduce heat to medium and saute onion and garlic 2-3 minutes, until onion is tender. Stir in curry paste and cook 1 minute.
2.Add vegetables and cook 1-2 minutes, stirring. Return meat to pan with apple and sultanas.
3.Stir in stock, vinegar and sugar. Season to taste. Bring to the boil. Reduce heat to low. Cover and simmer 1 hour, until meat is tender.
4.Gradually add cornflour mixture. Bring to the boil, stirring constantly. Simmer 3 minutes. Sprinkle with parsley. Serve with pappadums.

Substitute beef for lamb leg or mince, celery with frozen peas or green beans (add at the end of cooking time).


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