Ingredients
Stir-fried tofu with vegetables and lemon grass
Method
Stir-fried tofu with vegetables and lemon grass
1.Heat oil in wok; stir-fry tofu, capsicum, buk choy, lemon grass and garlic until vegetables are just tender.
2.Stir in coriander.
3.Serve stir-fry with lemon wedges.
