Name: Sticky sweet pork rashers with rice
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 4
Ingredients: 500 gram pork rashers, cut into 3cm pieces; 1 cup water; 1/4 cup honey; 2 tablespoon soy sauce; 2 tablespoon plum sauce; 2 tablespoon hoi sin sauce; 2 tablespoon peanut oil; 2 clove garlic, crushed; 2 teaspoon grated fresh ginger; 1/2 long red chilli, finely chopped; 2 star anise; 1 baby pak choy, halved; steamed rice, sliced green onions, to serve

Sticky sweet pork rashers with rice

There are few dinners as irresistible as this one. With a combination of honey, soy and plum sauce, it's the ultimate marinade for your pork rashers. You'll want a second, or even a third, serve!

Serves 4

Prep

15M

Cook

1H 20M

Total

1H 35M

Ingredients

500 gram pork rashers, cut into 3cm pieces

1 cup water

1/4 cup honey

2 tablespoon soy sauce

2 tablespoon plum sauce

2 tablespoon hoi sin sauce

2 tablespoon peanut oil

2 clove garlic, crushed

2 teaspoon grated fresh ginger

1/2 long red chilli, finely chopped

2 star anise

1 baby pak choy, halved

steamed rice, sliced green onions, to serve

Method

1.Place pork in a large saucepan. Pour over enough cold water to cover. Bring to boil on high. Reduce heat to low and simmer for 1 minute. Drain pork well.

2.Meanwhile, in a medium wok or saucepan, bring all remaining ingredients, except pak choy, to the boil on high, stirring. Reduce heat to low.

3.Add pork and simmer very gently for 1 hour, until very tender.

4.Increase heat to medium. Simmer for 12-15 minutes, stirring, until sauce reduces to a thick syrup.

5.Toss pak choy through. Serve pork sprinkled with green onion and accompanied with steamed rice