Dinner ideas

Sticky sweet pork rashers with rice

There are few dinners as irresistible as this one. With a combination of honey, soy and plum sauce, it's the ultimate marinade for your pork rashers. You'll want a second, or even a third, serve!
sticky sweet pork
1H 20M
1H 35M



1.Place pork in a large saucepan. Pour over enough cold water to cover. Bring to boil on high. Reduce heat to low and simmer for 1 minute. Drain pork well.
2.Meanwhile, in a medium wok or saucepan, bring all remaining ingredients, except pak choy, to the boil on high, stirring. Reduce heat to low.
3.Add pork and simmer very gently for 1 hour, until very tender.
4.Increase heat to medium. Simmer for 12-15 minutes, stirring, until sauce reduces to a thick syrup.
5.Toss pak choy through. Serve pork sprinkled with green onion and accompanied with steamed rice

You can also make this dish using pork belly.


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