Quick & Easy

Steamed fish with chilli and ginger

Here is a classic Asian dish that works every time; steaming will give you a soft, moist and tender flesh that slides right off the bone. Go heavy or light on the chilli, depending on your personal heat threshold.
steamed fish with chilli and ginger



1.Place buk choy on large heatproof plate inside bamboo steamer; top with fish. Sprinkle ginger and onion over fish, then drizzle with sauce and oil.
2.Steam fish, covered, over wok of simmering water, about 5 minutes or until cooked through. Serve fish topped with chilli and coriander.

Related stories