Spiced chicken kebabs
1.Blend or process onion, ginger, garlic, paste and cumin, black pepper, turmeric and garam masala until smooth.
2.Transfer to large bowl. Add coriander, chicken, egg white and breadcrumbs; season, mix well. With damp hands, shape mixture into 8 sausages; thread onto 8 skewers. Place on baking (parchment) paper lined tray. Refrigerate 1 hour.
3.To make mint yoghurt, combine yoghurt, mint, garlic and olive oil in medium bowl, season; stand 30 minutes.
4.Cook skewers on heated oiled barbecue (or grill or grill pan). Serve with lemon wedges and mint yogurt.