Name: Spiced chicken kebabs with mint yoghurt
Cook time: 40 min
Total time: 40 min
Ingredients: Spiced chicken kebabs; 1 coarsely chopped medium brown onion; 10 centimetre piece chopped fresh ginger; 4 clove garlic, quartered; 2 tablespoon tomato paste; 1 teaspoon each ground cumin, black pepper, turmeric and garam masala; 1/4 cup finely chopped coriander; 1 kilogram minced chicken; 1 egg white; 1 cup stale breadcrumbs; salt and pepper, to taste; 5 lemon wedges; Mint yoghurt; 2 cup yoghurt; 1/2 cup finely chopped fresh mint; 3 clove garlic, crushed; 2 tablespoon olive oil; salt and pepper, to taste

Ingredients

Spiced chicken kebabs

1 coarsely chopped medium brown onion

10 centimetre piece chopped fresh ginger

4 clove garlic, quartered

2 tablespoon tomato paste

1 teaspoon each ground cumin, black pepper, turmeric and garam masala

1/4 cup finely chopped coriander

1 kilogram minced chicken

1 egg white

1 cup stale breadcrumbs

salt and pepper, to taste

5 lemon wedges

Mint yoghurt

2 cup yoghurt

1/2 cup finely chopped fresh mint

3 clove garlic, crushed

2 tablespoon olive oil

salt and pepper, to taste

Method

1.Blend or process onion, ginger, garlic, paste and cumin, black pepper, turmeric and garam masala until smooth.

2.Transfer to large bowl. Add coriander, chicken, egg white and breadcrumbs; season, mix well. With damp hands, shape mixture into 8 sausages; thread onto 8 skewers. Place on baking (parchment) paper lined tray. Refrigerate 1 hour.

3.To make mint yoghurt, combine yoghurt, mint, garlic and olive oil in medium bowl, season; stand 30 minutes.

4.Cook skewers on heated oiled barbecue (or grill or grill pan). Serve with lemon wedges and mint yogurt.

Women's Weekly Food