Quick & Easy

Snapper and tomato tray bake

This snapper tray bake is an easy meal idea that keeps your dishes to a minimum. With zesty breadcrumb crust and juicy tomato and zucchini baked together, it's an easy one pan meal.
Snapper and tomato tray bake

Snapper and tomato tray bake

John Paul Urizar



1.Preheat the oven to 200°C (180°C fan-forced).
2.Combine the tomato and zucchini in the base of a medium baking dish; season generously with sea salt flakes and pepper.
3.Combine the breadcrumbs, rosemary, rind and pepper in a shallow bowl. Press the breadcrumbs onto the fillets.
4.Arrange crumbed fillets over tomatoes and sprinkle with remaining breadcrumb mixture. Drizzle with the melted butter.
5.Bake for 20-25 minutes or until fish is just cooked through. Cooking time will depend on the thickness of the fillets.
6.Serve fish with a baby leaf salad, parsley and lemon wedges.

Not suitable to freeze or microwave.


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