1.Preheat oven to 180°C/160°C fan-forced. Lightly oil two oven trays.
2.Boil, steam or microwave potato until tender; drain. Mash potato in large bowl. Add garlic, flour, egg, coriander, sambal, rind and juice; stir to combine. Fold in trout.
3.Using floured hands, shape potato mixture into 12 patties; place patties on trays. Bake, uncovered, in oven about 30 minutes or until potato cakes are browned lightly. Serve with lime wedges and sweet chilli sauce, if you like.
You can also use nicola or pink-eye potatoes for this recipe. For a more golden colour, quickly pan-fry cakes after removing from oven.Note