Quick & Easy

Smoked trout grapefruit radicchio salad

Smoked Trout Grapefruit Radicchio SaladAustralian House & Garden
6
20M
15M
35M

Ingredients

Dressing

Method

1.To make the dressing, combine vinegar with a good pinch of salt in a bowl. Whisk until salt dissolves. Add oil gradually, whisking constantly, until mixture thickens. Check seasoning.
2.On a platter or individual serving dishes, arrange radicchio, grapefruit, potato, trout, walnut, basil and green onion. Drizzle over dressing and serve immediately.

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