Name: Sesame chicken with honey soy dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 600 gram chicken breast fillets, halved lengthways; 1 egg white, beaten lightly; 1/2 cup (75g) sesame seeds; 2 tablespoon olive oil; 100 gram asian greens; 1 small red onion (100g), sliced thinly; 2/3 cup (100g) coarsely chopped roasted unsalted cashew nuts; Honey soy dressing; 1/4 cup (60ml) lemon juice; 2 tablespoon light soy sauce; 1 tablespoon olive oil; 2 teaspoon honey; 1/2 teaspoon sesame oil

Ingredients

600 gram chicken breast fillets, halved lengthways

1 egg white, beaten lightly

1/2 cup (75g) sesame seeds

2 tablespoon olive oil

100 gram asian greens

1 small red onion (100g), sliced thinly

2/3 cup (100g) coarsely chopped roasted unsalted cashew nuts

Honey soy dressing

1/4 cup (60ml) lemon juice

2 tablespoon light soy sauce

1 tablespoon olive oil

2 teaspoon honey

1/2 teaspoon sesame oil

Method

1.Dip chicken in egg white, then coat in sesame seeds. Heat oil in large frying pan; cook chicken until cooked through. Cover chicken; stand 5 minutes then slice thickly.

2.To make honey soy dressing; combine ingredients in small bowl.

3.Place greens, onion and nuts on serving plates; top with chicken, drizzle with dressing.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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