Quick & Easy

Make chicken schnitty rolls in your sausage roll maker

Tasty lunch in no time.

Your sausage roll maker can do so much more than just pastries. For a quick and easy schnitty roll cook crumbed tenders then serve with fresh slaw.

The next big thing to hit the small appliance market is the sensational sausage roll maker! Like its pie making cousin, this inexpensive benchtop machine is super simple to use, incredibly versatile and is creating just as much online buzz.

Of course, it’s perfect for making a host of pastry-wrapped delights using classic mince-based fillings and flavour combinations. This book also offers a range of inventive recipes for ‘everything but sausage rolls’ from spring rolls to apple pies and everything in between. Get the kids in on the fun and let their imagination run wild!

For more recipe to make in your handy appliance you can now buy The Sausage Roll maker.



1.Place flour in a shallow bowl. Whisk eggs in another shallow bowl. Combine breadcrumbs, hamburger helper and parsley in a third shallow bowl.
2.Lightly dust chicken in flour, shake off excess. Working with one at a time, dip floured chicken in egg, then coat in breadcrumb mixture.
3.Spray a 4-hole (2-tablespoon) sausage roll maker with oil; turn machine on.
4.Place four schnitzels in holes; spray with oil. Close lid; cook for 5 minutes. Carefully turn schnitzels over. Close lid; cook for a further 4 minutes or until golden and cooked through. Transfer to a tray; cover to keep warm. Turn machine off for 5 minutes to cool slightly. Repeat with remaining schnitzels.
5.Meanwhile, combine coleslaw mix and mayonnaise in a bowl.
6.Split rolls lengthways along the top, without cutting all the way through. Cut schnitzels in half lengthways; place 2 halves in rolls, then top with coleslaw.

Hamburger helper seasoning mix is a flavour enhancer which contains spices and herb extracts. It is available in major supermarkets.


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