Quick & Easy

Salmon with avocado salsa

Salmon with avocado salsa



1.Combine tomato, coriander, shallots, capsicum, avocado, juice. Season to taste with salt and pepper and toss gently to avoid mashing the avocado.
2.Meanwhile, heat a large non-stick frying pan over medium-high heat. Brush salmon with oil. Place skin-side-down in pan, pressing down gently to keep the skin in contact with base of pan. Season the top with a little salt and pepper.
3.After 3 minutes, turn the fillets and cook for a further 2 minutes, or until done as desired. Remove from pan, cover loosely with foil for 2 minutes before serving.
4.Serve salmon and salsa with steamed new potatoes, if desired.

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