Quick & Easy

Salmon and fennel spaghetti

Super speedy and full of strong, clean flavours, this delicious pasta is a great starter or main, for entertaining or a family dinner.
Salmon and fennel spaghetti



1. Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.
2. Meanwhile, heat oil in medium frying pan; cook fennel and capers, uncovered, until fennel softens. Add wine, rind and juice; bring to a boil. Reduce heat, simmer, uncovered, about 5 minutes or until liquid reduces by half.
3.Slice salmon, against the grain, into small pieces; combine with hot pasta and fennel mixture in large bowl. Gently stir in crème fraîche and spinach; sprinkle with chives.

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