Dinner ideas

Rosemary potatoes

The perfect side dish to any roast dinner spread, these delicious baked rosemary potatoes will delight the whole family.
Rosemary potatoes
10
1H 15M

Ingredients

Method

1.Preheat oven to 180ºC (160ºC fan-forced).
2.Make 1cm cuts in each potato, slicing about three-quarters of the way through.
3.Combine potatoes with oil in a large baking dish. Sprinkle with salt and freshly ground black pepper. Roast about 1 hour.
4.Increase oven temperature to 220ºC (200ºC fan-forced). Roast potatoes further 15 minutes or until browned and tender. Sprinkle with rosemary.

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