Quick & Easy

Red chicken curry with rice vermicelli

red chicken curry with rice vermicelli
2
25M

Ingredients

Method

1.Deep-fry noodles in hot oil, in batches, until puffed. Drain on absorbent paper.
2.Cook curry paste in large non-stick frying pan, stirring, until fragrant. Add chicken; cook, stirring, about 10 minutes or until cooked through. Add coconut cream and coriander; simmer, uncovered, about 5 minutes or until thickened.
3.Serve curry over noodles.

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