Quick & Easy

Prawn spaghettini

Fast and fresh is what most of us are looking for in a mid-week dinner, this prawn spaghettini recipe is fast, fresh, tasty and healthy. Winner.
prawn spaghettini



1.Cook pasta in large saucepan of boiling water until tender; drain, reserving 1 cup cooking liquid.
2.Meanwhile, thinly slice chilli lengthways. Trim and thinly slice fennel. Finely grate rind from lemon (you need 1 tablespoon rind); juice lemon (you need 2 tablespoons juice).
3.Heat oil in large frying pan over high heat; cook prawns, chilli, fennel and garlic, stirring, 2 minutes. Stir in reserved cooking liquid from pasta, rind and juice; remove from heat. Add pasta and rocket; toss to combine, season to taste.

Before starting the recipe, boil the kettle so you have boiling water ready to go into the saucepan to cook the pasta.


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