Quick & Easy

Prawn and chorizo pasta

Prawn and chorizo pasta



1.Heat oil in a large deep frying pan over moderately high heat. Add prawns and chorizo, cook and stir, 2 minutes, or until prawns are cooked and chorizo browned. Transfer prawns and chorizo to a medium heatproof bowl.
2.Add onion and garlic to pan, cook and stir, 3 minutes, or until soft. Add green beans and 2 tablespoons water to pan, cover, 2 minutes, or until just tender. Reduce heat to low.
3.Meanwhile, cook pasta in a large saucepan of boiling salted water, 8 minutes, or until tender. Drain. Reserve 1/4 cup of the cooking water.
4.Add tomato, parsley, feta, prawn, chorizo, pasta and reserved cooking water to onion mixture. Cook and stir, 1 minute, or until heated. Serve.

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