Dinner ideas

Pot-roasted pork with apples

pot-roasted pork with apples
6
2H

Ingredients

Method

1.Heat half the oil in large heavy-based saucepan; cook pork, turning, until browned all over. Add onions, herbs and wine to pan; bring to the boil.
2.Reduce heat; simmer, covered tightly, about 1½ hours or until pork is cooked, turning pork twice during cooking time. Transfer pork and onions to serving platter; cover to keep warm.
3.Strain pan juices into serving jug; discard solids. Stir the water into jug; cover to keep sauce warm.
4.Meanwhile, heat butter and remaining oil in large frying pan; cook apple, stirring, about 10 minutes or until tender and golden.
5.Serve sliced pork with sauce, apple and onions.

Pork neck is a moist, tasty cut which pot-roasts really well. This is an easy way to cook; make sure the pan you use has a heavy base for even cooking and a tight-fitting lid.

Note

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