Dinner ideas

Peppered rare roast beef

peppered rare roast beef



1.Preheat oven to 200°C/180°C fan-forced.
2.Sprinkle pepper over a sheet of baking paper; roll beef in the pepper.
3.Heat oil in medium shallow flameproof baking dish over high heat; add beef, turn until browned all over.
4.Transfer dish to oven; roast beef 20 minutes, turning after 10 minutes for medium-rare, or roast until cooked to your liking.
5.Remove beef from dish to plate; cover tightly with foil. Cool.
6.Spread herbs over sheet of baking paper. Brush beef with mustard; roll beef firmly in herb mixture.

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