Quick & Easy

Orange-flavoured octopus and broccolini

orange-flavoured octopus and broccolini



1.Combine octopus, tamarind, sauce, rind, juice, honey, cumin, garlic, ginger, chopped chilli and half the oil in a large bowl. Cover and refrigerate 1 hour.
2.Drain octopus over medium bowl. Reserve ½ cup of the marinade.
3.Heat half of the remaining oil in wok. In batches, stir-fry octopus until tender.
4.Heat remaining oil in a cleaned wok and stir-fry onion until soft. Add broccolini and snow peas, then stir-fry until tender.
5.Return octopus to wok with reserved marinade. Bring to a boil, then remove from heat (do not overcook or octopus will toughen). Stir in nuts and sprinkle with thinly sliced chilli.

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