Quick & Easy

Noodles with vegetables and cream

Loaded with peas, mushrooms, zucchini and herbs, this creamy noodle dish is delicious and filling.
Noodles with vegetables and cream



1.Place noodles in large heatproof bowl, cover with boiling water; stand until tender, drain.
2.Meanwhile, heat oil in wok; stir-fry onion, fennel and garlic until vegetables are tender. Remove from wok.
3.Stir-fry mushrooms and zucchini in wok until browned lightly. Return fennel mixture to wok with cream; bring to the boil. Stir-fry until sauce thickens slightly. Add noodles and peas; stir-fry until hot. Remove from heat; stir in herbs.

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