Quick & Easy

Moroccan tuna wrap

Packed full of flavour and zesty Moroccan spices, this creamy tuna and tomato wrap is perfect for a tasty work lunch that'll leave you totally satisfied.
MOROCCAN TUNA WRAP
1
15M
10M
25M

Ingredients

Method

1.Roast nuts in small dry frying pan over medium-high heat until browned lightly. Remove from pan; cool.
2.Discard flesh from preserved lemon, wash and dry rind; chop rind finely.
3.Place lemon, onion, garlic, tuna, coriander, mayonnaise, ras el hanout, cheese and nuts in medium bowl. Use a fork to mash until combined. Season to taste.
4.At work, place tuna mixture in centre of wrap, top with tomato and rocket. Roll up firmly to secure filling.

Ras el hanout is a Moroccan spice mix found in specialty spice shops and some delicatessens. Pack tuna mixture, tomato and rocket in separate containers and assemble at work.

Note

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