Ingredients
Caramelised onions
Method
1.In a medium saucepan, combine lentils and the water; bring to the boil; reduce heat, simmer, uncovered, for about 25 minutes, or until lentils are just tender.
2.Meanwhile, to make caramelised onions: In a large frying pan, heat oil over medium heat; cook onion and sugar, stirring, for 5 minutes. Add vinegar and half of the water; cook, stirring, for 10 minutes. Add remaining water; cook, stirring, for about 5 minutes or until onions are caramelised.
3.Add rice, the extra water, spices, salt, pepper and half of the onions; cook, stirring, for about 5 minutes or until mixture boils. Reduce heat; simmer, covered, stirring occasionally, for about 15 minutes or until rice is tender. Serve warm or cold, topped with remaining onions.
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