Quick & Easy

Mediterranean chicken rolls

MEDITERRANEAN CHICKEN ROLLS
4
10M
10M
20M

Ingredients

Method

1.Combine tapenade and garlic and spread mixture over one side of each chicken schnitzel. Layer spinach leaves and roasted capsicum over tapenade layer, then arrange a row of sliced olives across the centre.
2.Lift chicken over olives, then roll up to enclose filling, secure with a toothpick. Pan-fry chicken rolls in a heated, greased, large non-stick frypan until browned all over. Add 2 tablespoons water to pan, cover and reduce heat. Cook covered for a further 5-10 minutes until chicken is cooked through. Lift chicken rolls from pan and remove toothpicks.

Plain (un-crumbed) chicken breast schnitzels are available from most supermarkets and some butchers and chicken shops. Chicken rolls can be prepared several hours ahead. Serve chicken rolls with salad or vegetables of your choice. Keep covered in the refrigerator and cook as required.

Note

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