Quick & Easy

Marinated tofu and bok choy stir-fry

marinated tofu and bok choy stir-fry
4
15M
30M
3H
45M

Ingredients

Tofu and bok choy stir-fry
Marinade

Method

1.To make marinade: combine ingredients in small bow and mix well.
2.Combine tofu and marinade in large bowl. Cover and refrigerate 3 hours or overnight. (Can be made 1 day ahead to this stage and refrigerated, covered).
3.Heat oil in wok or large frying pan and stir-fry onion and capsicum until tender. Add peas and stock, cook, stirring, until hot.
4.Add bok choy, noodles and undrained tofu to wok and stir until hot.

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